I was skeptical at first about trying to season my own chicken nuggets and having them turn out crispy but these were great! You can either bake them in the oven with the fries, or cook them on the stove top. This recipe serves about 4, adjust as needed.
Ingredients:
2 chicken breasts, cut into small pieces
1/3 cup of milk
1 package of powdered ranch mix
1/2 package of Jiffy Corn Muffin mix
1 package of frozen french fries
1/2 cup of cheddar cheese
Directions:
- Preheat oven and bake fries as indicated on the packaging.
- Pour the milk into a small bowl
- In a separate container, mix the ranch mix and the corn muffin mix together.
- Dip each piece of chicken in the milk and then sprinkle heavily with the mix.
- Cook over a medium heat in 2 tbs vegetable oil until chicken is cooked through. The outside will be golden to dark brown and crispy.
- After you take the fries out of the oven, sprinkle the cheddar cheese over them.
- The chicken will be very hot so give them a minute to cool down. Enjoy!
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