teriyaki quickly. It's one of my favorite foods so I started making it at home vs. going out to eat.
Ingredients:
1 chicken breast per person you are serving
1 bag of Jasmine white rice
1 bag of frozen broccoli or stir fry mix
Teriyaki sauce of your choice, I prefer thicker original sauces.
1 tablespoon vegetable oil
Prep: Place chicken breasts in a Tupperware container or bowl. Add teriyaki sauce on top of it and cover. Let sit in fridge for 1 hour prior to cooking chicken.
Directions:
1. Boil water so that you can start the rice which typically takes 8-10 minutes
2. Add the vegetable oil to pan and heat on medium
3. When oil is runny and pan is warm, add chicken.
4. Fully cook chicken, cut in center to ensure it is cooked all the way through (you should not see any pink).
5. Steam vegetables to desired tenderness.
6. Drain rice when ready and add to plates along with vegetables.
8. Cut chicken and serve on rice.
