Lettuce Wraps

Chicken Lettuce Wrap

Part of my New Year's resolution is to eat more vegetables, and this recipe is so good you won't notice you're eating them! I use Honey Teriyaki flavor KC Masterpiece Marinade and Kikkoman Soy sauce, you can use any brands but these are my favorite to use.

Ingredients

Ingredients:

*1 tablespoon vegetable oil

*1 Head of lettuce (the larger leaves are better)

*2 green zucchinis

*2 yellow zucchinis

*1 cup of the meat of your choice cooked and cubed

* About 3 tablespoons of soy sauce

*1 tablespoon teriyaki sauce

*Salt and pepper to taste

Directions:

Chicken and Zucchini cooking

*Wash the lettuce leaves and set aside.

*Cook the meat and cut into bite sized pieces. Set aside. 

*Slice the zucchini into bite size pieces and simmer on medium high heat in the vegetable oil.

*Add the soy and teriyaki sauce and stir for 3-4 minutes.

*Add the meat and turn the heat down to medium, stir frequently for 3-5 minutes. Salt and pepper to taste.

Beef Wraps

*Pour into a bowl, scoop into a lettuce leaf.
*It will be hot so be careful before you bite in. Serves 2. Enjoy!