Cold Weather Grilling: Vegetable Bundles

Ingredients

 Here is another great recipe featuring vegetables. You can add the meat of your choice of course, but this recipe is filling enough on it's own.

Sliced Vegetables

Ingredients:

*4 red potatoes

*2 medium carrots

*1 stalk of celery   

*1 tablespoon of butter

*1 teaspoon of dill 

*Salt and Pepper to taste   

*Optional: 1 cup uncooked chicken

Directions: 

*Heat up the grill *

1. Clean vegetables and slice into small pieces. 

2. Tear 4 equal sized sheets of tin foil. Double them up in pairs of 2. 

3. Pour equal amounts of the vegetable mixture onto each foil square.

4. Add the butter, dill, salt and pepper. (Optional chicken would be added now as well).

5. Close up each foil bundle well. Place on the grill and let sit 15 min. Turn both bundles over. Let cook an additional 15 minutes.

6. Remove from grill and open carefully, they will be very hot so let them sit a few minutes before eating. Provides 2 generous portions.

Vegetable Bundle ready for grilling