Fast and Easy Meals

Tuna Casserole                                        Tuna casserole before baking and topping

Ingredients:

2 cups egg noodles

2 cans chunk tuna in water

1 can cream of mushroom soup

1/2 cup milk

1 cup frozen peas 

1/4 tsp garlic powder

Salt to taste

About 1/2 pkg Ritz crackers

 Preheat oven to 375

 Cook noodles according to packaging and   add frozen peas  for the last 2-3 minutes of cooking. Drain. 

In the 8" x 8" glass pan mix the soup, milk, and garlic powder. I also add some salt for flavor. Stir in noodles, peas and tuna. 

Bake 15 minutes, take out of oven and crumble lots of Ritz crackers over the top. Continue baking for 5-10 minutes. 

Enjoy! Serves 4.                                                                         

Finished tuna casserole

 Cornbread Pot Pie

I was surprised by how tasty this was! It's got a sweetness to it that I really enjoyed and was so easy to make.

Ingredients:

1 pkg Jiffy corn muffin mix

1 egg

1 /4 cup milk

1 chicken breast, cut up and cooked

1 small can of whole kernel corn

1 can cream of chicken soup

1/2 cup shredded cheddar cheese

Preheat oven to 400 degrees

Stir soup, corn and  chicken into 9" pie plate

Stir the muffin mix, milk and egg in a small bowl. Spoon evenly over mixture. 

Bake for 20 minutes and sprinkle with cheese. Bake 5 more minutes to melt the cheese. 

Serves 4.