This is delicious and reminds me of the holiday! Because the chicken is boiled, it's very moist and tastes great.
Ingredients:
5 chicken breasts, boiled and cut into bite size pieces
2 cans cream of chicken soup
1 can chicken broth
1/2 cup melted butter
1 box stuffing mix
About 9 slices of Swiss cheese
Heat oven to 350
Place the cut up, cooked chicken on the bottom of a 13" x 11" pan.
In separate bowl, mix the cream of chicken and broth.
Pour soup mix over chicken.
(As shown in photo to the left)
Next, place the slices of Swiss cheese over the chicken mixture.
Prepare the stuffing mix as stated on the box, and add the 1/2 cup of melted butter to it. Spread on top of the cheese. Place aluminum foil over the dish and bake for 10 minutes. Remove foil and continue baking for 15 minutes. Serves 6. Enjoy!
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