Lemon-Peppered Salmon and Asparagus with Feta

Here is a simple recipe that's both healthy and flavorful. (Lets not forget EASY!)

Ingredients:

1 piece of salmon for each person you are serving

1 bunch of asparagus

1 lemon

1 tsp sage

1/2 cup Feta cheese

1 tbs Lemon pepper

Directions:  

• Preheat oven to 350 degrees.
• Line a cookie sheet with tin foil as shown. 
• Place the salmon and asparagus on the cookie sheet.
• Cut a lemon into 5 slices. Squeeze 1 slice over the asparagus. Place the remaining slices on the salmon.
• Top the salmon with the sage and lemon pepper. 
• Top the asparagus with the Feta cheese.
• Bake for about 25-30 minutes. Check fish to make sure it is cooked and should flake easily with a fork.