Greek Pasta Salad

This pasta is so yummy, and can be made vegetarian or with chicken. I like that it's eaten cold because it's easy to put in a Tupperware container to take to work the next day, and doesn't require re-heating.

Greek Pasta Salad with Chicken

Ingredients:

• 12 ounces dry Rotini pasta, uncooked (12 oz = 4-1/2 cups)
• 2 tablespoons vegetable oil
• 2 tablespoons Spicy Brown Mustard
• 1 can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano.
• 1 can black olives, drained and sliced
• 1 pkg (3.5 oz each) crumbled reduced fat feta cheese
• Coarse ground black pepper

Directions:

1. Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool.
2. Meanwhile, mix together oil and mustard in large bowl. Stir in all remaining ingredients, except pepper, until combined. Toss in cooled pasta. Sprinkle with pepper, as desired.
3. Serves 4. Enjoy!